At Fenix, you will find great service, incredible new American cuisine, and a relaxing, art inspired atmosphere with food that will please even the most discerning palate. We are open for dinner Wednesday through Sunday at 5 PM and for Sunday brunch from 10 AM until 2 PM
- Fresh sustainable ingredients
- Sourced from local farmers and producers
- Prepared using classical and modern technique
The food was delicious. The steak was well cooked with the right amount of seasoning. Alicia and the staff there were host and provided excellent service. The drinks were different but tasty. Thank you!!!
Ivonne G. – Yelp! Review
Chef Richard Hyman brings, to Lodi, his 36 years of experience working for some of the finest chefs in the country as well as having owned award winning and highly regarded restaurants in Los Angeles. With an eye for detail and a repertoire as diverse and eclectic as his experiences in the culinary industry. Having worked under cutting edge and groundbreaking chefs like Mary
Sue Millikan, Susan Feniger, Joachim Splichal, Jean-Louie Palladin, and others, Chef Richard has planted his roots in Lodi wine country.
In 2014, a devastating kitchen fire almost ended his career but, after 2 years of healing time, Fenix has risen from the ashes!