Lunch Menu


Small Plates, Bowls, & Salads
Add Roasted Petaluma chicken breast to any salad for 8.

Wild arugula shaved fennel / Honey Crisp apple / Green Goddess Dressing

Little Gems roasted peppers / shaved red onion / garbanzo beans / seasoned croutons / Balsamic vinaigrette

Asian style chicken salad marinated chicken / shredded greens and herbs / crisp won tons / miso dressing

Hummus pomegranate / pistachio / warm pita

Rice Bowl ginger & ponzu-seared tuna / sesame-dressed greens / wakame / crispy leek

Roasted Brussels Sprouts Bowl buckwheat / pancetta / dried cherry / spiced walnut

Ceviche of the Day our daily creation of fresh seafood / cool ingredients / deep love

Soup of Today Our daily inspiration

Faro & Kale Bowl roasted prawn / farm egg / toasted almond / blackcurrant


Entrées, Sandwiches, & Burgers
All sandwiches served with a small salad or side of fried potatoes

BBLT bacon / more bacon / lettuce / tomato / even more bacon / toasted Pullman loaf

Swordfish Club bacon / lettuce / shaved red onion / “1000 ranches” dressing / frilly picks

Grilled Creekstone Skirt Steak Sammy chimichuri / multy cheese / hot peppers & onion

The Bomb Burger signature ground beef blend / house brioche / ridiculous amounts of cheese / saucy sauce

Pork Belly Banh Mi Griddled pork / crunchy vegetables / sriracha mayo / grilled ciabatta roll

The Best Grilled Cheese Sammy You’ll Ever Eat. ‘nuff said / seriously

Rigatoni Italian sausage Bolognese / mozzarella / Reggiano

Badass Bacon Mac & Cheese 3-10 different types of melted, roasted, decadent cheeses / lots of bacon / spoon

Mushroom & Caramelized Onion Omelet Assorted sautéed mushrooms / sweet onion

Eggs in Hell pepperonata / Calabrian chili / baked eggs / Parmesan / potato


Menu items may or may not contain nuts, raw fish, raw meat, soy products, cilantro, strange animal parts, or stock. Just not all at the same time!
We don’t want to poison you, so please be sure to inform us of any allergies upon ordering, but we ask that you please refrain from any non-lethal menu changes, as to enjoy our dishes in the way they are intended.

A sense of adventure is required.