fē•nix

Chef Richard Hyman and the food of fē•nix

Rooted for his passion of fresh, clean and imaginative cooking technique, the food at fē•nix is a balanced blend of regional American food with classic technique and eclectic edge. There is nothing like it in the region and it is sure to be a big hit with "foodies" and families alike. Ingredients will come, mainly from local sources. Produce from the San Joaquin Valley, sustainable seafood from the waters of the pacific and Pacific Northwest, wines from the Lodi Appellation, and natural grass fed beef from Northern California.

New, Imaginative, modern, eclectic and, above all delicious!

Fenix Team

Richard Hyman

Executive Chef/Owner

"Anyone who knows me, has worked with me, or has dined in my restaurants, can tell you that I have an unwavering demand for excellence, a commitment to the highest quality and my relentless pursuit of perfection."