Contemporary American Dining Experience in the Heart of Lodi

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“Rising with it’s Food” by The Record

July 20, 2016

Click link for full Article   “The ashes may have fallen, but the rebirth is something you can’t deny at Fenix! Fenix is as unique in its décor as it is with food.”

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Good Day Sacramento ~ Fenix

July 11, 2016

Check out a video with a little back story on the Restaurant, and to see how our new spot in Lodi turned out. Take a peek into the Fenix kitchen and one of our many Seafood dishes.

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Fresh Made Pasta Video

July 1, 2016

Fenix Chef’s hard at work making fresh Pasta from Scratch.

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“Flames Can’t Stop Fenix Chef” Article by Sara Jane Pohlman ~ Lodi News Sentinel

June 16, 2016

“The menu is complex. Hyman describes it as regional American food with classic technique, hence all the French on the menu. His favorite is the stuffed quail, filled with roasted pork belly trimmings, lemon grass, ginger root and Thai spice curry. Those trimmings come from the maple glazed pork belly, served on a roasted yam […]

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Our Head Chef, Richard Hyman ~ A back story on Fenix

May 4, 2016

We are honored to have our Head Chef, Richard Hyman, featured in the Stockton Record in an article by Michael Fitzgerald. You can read the article here.